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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seasoned Hard Pretzels Recipe

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This recipe for Seasoned Hard Pretzels is from Julie's Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hard pretzels like UTZ
1 cup olive oil
1 packet of dry Hidden Valley Ranch Dressing
3/4 tsp.garlic powder
4 tsp. dry dill
Directions:
Directions:
Break pretzels into medium size pieces with a hammer while still in the bag.
Mix all other ingredients in a bowl.
Pour broken pretzels into a large bowl.
Pour mixed ingredients over pretzels and stir well.
Pour all onto a cookie sheet.
Bake at 325 to 350 degrees until pretzels are toasted.
Stir occasionally while baking.
Number Of Servings:
Number Of Servings:
6 or 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I usually double this recipe. It's great to put into a tin and give as a gift or take to a party.Then you still have some at home to enjoy! I worked with a nurse named Deb Diehl who first gave me this recipe (while at Valley View Nursing Center) in about 2010.

 

 

 

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