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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Veal Recipe

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This recipe for Lemon Veal is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. veal
Salt and Pepper
Flour
2 tblsps. olive oil
4 scallions
1 sprig tarragon or rosemary
2 tblsps. butter
1 c. beef stock
4 tblsps. white wine
2 lemons
2 lemons sliced
2 tblsps. parsley
Directions:
Directions:
Dredge veal in flour salt and pepper. Brown in olive oil on medium high heat. Remove from pan. Add remaining ingredients, except lemon slices, to pan and heat to boil. Add veal back to pan and top with lemon slices. Simmer 20-30 minutes.

 

 

 

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