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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh or frozen blackberries
Whipped cream and/or ice cream, for serving
Directions:
Directions:
Preheat the oven to 350 degrees F. Grease 3 quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream, or both!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 min

 

 

 

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