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Golden Squash Soup Recipe

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This recipe for Golden Squash Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium butternut squash, peeled and cut into 1/2 inch pieces (about 3 cups)
1 large onion, chopped
3 medium cloves garlic, chopped
1 tablespoon chopped fresh ginger
1 tsp turmeric
1 tsp curry powder
1 tablespoon + 2 3/4 cups chicken or vegetable broth
6 ox canned coconut milk
2 tablespoons chopped fresh cilantro
salt and white pepper to taste
Directions:
Directions:
Chop onion and garlic and let sit for 5-10 minutes to enhance their health promoting benefits.
Peel and cut squash. Heat 1 tbs broth in medium soup pot. Healthy sauté onion in broth over medium head for about 5 min, stirring frequently, until translucent. Add garlic and ginger, and continue to sauté for another minute. Add turmeric and curry powder and mix well. Add squash and broth and mix. Bring to a boil on high heat, once it comes to a boil, reduce to medium low and simmer uncovered until squash is tender, about 10 min. Place in blender and blend with coconut milk. Make sure you blend in batches filling blender only half full. Start on low speed, so hot soup doesn't erupt and burn you. Blend until smooth, about 1 min. Thin with broth if needed. Season to taste. Reheat and add cilantro.

 

 

 

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