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What You Need To Make Madam Rosmerta’s Butterbeer Fudge Recipe

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This recipe for What You Need To Make Madam Rosmerta’s Butterbeer Fudge is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Cups Sugar
1 Jar (7 oz.) Marshmallow Creme
3/4 Cup Evaporated Milk
1/2 Stick Butter
1 Cup Butterscotch Chips
3/4 Cup White Chocolate Chips
3/4 Teaspoon Rum Extract
1/4 Teaspoon Vanilla Extract
Directions:
Directions:
Line 8-inch square pan with parchment paper, extending paper over edges of pan.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually stir in white chocolate and butterscotch chips, Ľ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!

 

 

 

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