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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Choclava Recipe

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This recipe for Choclava is from The Essential 2311 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ib. Phylo Dough, defrosted in fridge
1il. Walnuts, finely chopped
12oz. Semi Sweet Chocolate Chips-small
3/4C. Sugar
1&1/2t Gound Cinnamon
1&1/2C. Melted Butter
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3/4C. OJ
1/2C. Sugar
1/2C. Honey
1/2C. Water
2T. Lemon Juice
Directions:
Directions:
Mix Nuts, Chocolate, Sugar, and Cinnamon. Set aside. In a greased 15x10x1 pan brused with melted butter, layer 8 sheets of Phylo, brushing each layer with melted butter. Sprinkle 2C. of filling. Add 4 more sheets of Phylo,brushing each with melted butter. Sprinkle 2C. filling. Keep going unti gone. Drizzle remaing butter on top. Bake at 325º for 1 hour. Stir together OJ, Sugar, Honey, Water, and Lemon Juice. Bring to a boil and simmer for 20 minutes. Pour over warm dough and let cool. Cut into diamond or triangle shape.
*Keep Phylo damp while assembling dish.
Number Of Servings:
Number Of Servings:
1 according to Matt!
Preparation Time:
Preparation Time:
Depends if Mary is there!

 

 

 

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