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Creamed Turkey Recipe

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This recipe for Creamed Turkey is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Butter
1 small onion, finely chopped
1-1/2 cups sliced mushrooms (optional)
4 tbsp. Flour
1-1/2 cups turkey or chicken broth
1-1/2 cups heavy cream
1/2 tsp. Salt
Freshly ground pepper
3/4 tsp. Rosemary
Juice of one lemon
3 to 4 cups leftover turkey, cut into strips
Directions:
Directions:
Heat butter in a large saucepan and sauté the onion until softened. Add the mushrooms and sauté 2 minutes. Add the flour and cook, stirring 1 minute. Add the broth and cream gradually, stirring constantly until the sauce thickens. Stir in the salt, pepper, rosemary, lemon juice and turkey and simmer 5 minutes.

Serve over rice. Delicious!
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I usually make this, of course, the day after Thanksgiving with the turkey you don't know what to do with. My sister, Marie, has been known to come out in a blizzard for it! This recipe was given to me by my sister-in-law, Lucy. I hope you like it as much we do!

 

 

 

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