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Perfect Baked Potato Recipe

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This recipe for Perfect Baked Potato is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4-6 potatoes - large Russet Potatoes that look like Mr. Potato Head
Olive oil to coat
Kosher or sea salt
Directions:
Directions:
Scrub potatoes with a brush until clean. Dry potatoes. Preheat at 350º (I go to 375º- convection roast). Using a standard fork, poke 8-12 deep holes all over the potatoes. Rub lightly with olive or canola oil. Sprinkle with kosher salt and place directly on the rack in the middle of the oven. NOTE: I put on a foil lined half-cookie sheet). Put in oven probe - max register is 210 - should go to 215. Cook until timer goes off at 210 degrees, then cook about 15-20 minutes longer. The skin should feel crisp, but the flesh beneath should be soft. There will be some steam.
Personal Notes:
Personal Notes:
The BEST - no kidding - The BEST baked potatoes. Tastes just like the steak houses.

 

 

 

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