Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Broiled Sea Bass with Pineapple-Chili-Basil Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broiled Sea Bass with Pineapple-Chili-Basil Glaze is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons pineapple preserves
4 tablespoons rice vinegar
2 teaspoons chopped fresh or 1/2 teaspoon dried basil
¼ teaspoon crushed red pepper
2 garlic clove, minced
¾ teaspoon salt, divided
4 (6-ounce) sea bass or other firm white fish fillets (about 1 inch thick)
¼ teaspoon black pepper
Cooking spray
Directions:
Directions:
Preheat broiler.

Combine first 5 ingredients and ¼ teaspoon salt in a small bowl. (Can be done ahead of time & put in fridge.)

Sprinkle the fillets with ½ teaspoon salt and black pepper. Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; pile on glaze evenly on each fillet. Return to oven; broil for an additional 5 minutes or until the fish flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Super easy. Glaze works well on lots of different fish types. Great for entertaining because the glaze can be made ahead of time and this doesn't take lots of thinking while you are trying to be conversational with your company. In other words, wine-drinker friendly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!