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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cran-Raspberry Jello Mold Recipe

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This recipe for Cran-Raspberry Jello Mold is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (6 oz.) pkg. raspberry Jello
1 can whole Cranberry Sauce
2 cups boiling water
1/2 cup chopped celery (chopped fine)
1/2 cup pecans (chopped fine)
1 small (8 oz.) can crushed pineapple (drained)
Directions:
Directions:
Mix boiling water and Jello. Add cranberry sauce and let thicken. Remove from refrigerator and add celery, pecans, and drained pineapple. Pour into mold that has been lightly greased with oil and refigerate to jell.
Personal Notes:
Personal Notes:
This recipe is from our family friend Marguerite Koontz. I beg her to bring it to any family gatherings because I love it so much. She uses a Tupperware Jello mold that reminds me of the one my Mother had. I finally found one at an antiques store, and now can make this wonderful salad. It makes me so happy - and even happier when Marguerite brings it!

 

 

 

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