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Red Velvet Poke Cake with Cream Cheese Frosting Recipe

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This recipe for Red Velvet Poke Cake with Cream Cheese Frosting is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter
1/2 cup white sugar
1/4 cup food coloring ( red )
2 teaspoons Vanilla extract
2 eggs
2 1/4 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon Baking soda
1 cup buttermilk
1 tablespoon white vinegar
1 Can (12 oz) sweetened condensed milk
to taste mini chocolate chips ( and sprinkles, if desired )
Directions:
Directions:
For the Red Velvet Poke Cake Preheat oven to 350 degrees F. Grease and dust a 9x 13 inch pan with flo ur. In a large bowl


For the Cream Cheese Frosting

Powdered Sugar 1/2 cup butter ( softened )
8 ounces cream cheese ( softened )
salt Vanilla extract 2 tablespoons whole milk
Number Of Servings:
Number Of Servings:
15

 

 

 

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