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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Breast of Chicken Cordon Bleu Recipe

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This recipe for Breast of Chicken Cordon Bleu is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (4 halves,boned and flattened)
4 thin slices cooked ham
4 thick slices Swiss cheese
1 cup fine bread crumbs
1/2 cup flour
S&P
Paprika
Worcestershire Sauce
1 egg (well beaten)
!/2 cup salad oil

1 cup Basic White Sauce*
2 Tbl. flour
2 Tbl. butter
1 cup milk
1 envelope Herb Ox chicken broth
Directions:
Directions:
On each chicken breast half place a slice of ham and a slice of cheese. Sprinkle with paprika and season with S&P and a few drops of Worcestershire sauce. Fold chicken pieces over and flour each side well and dip into beaten eggs. Roll in fine bread crumbs. Saute chicken in hot oil until well done or bake at 350º for 1 hour or until done.

*Basic White Sauce
Melt butter then add 2 Tbls. of flour. Mix, add 1 cup milk. Stir until comes to a boil, then stir in chicken broth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes plus cooking
Personal Notes:
Personal Notes:
Mu former sister-in-law CIndy Daniels( who will be my sister forever) contributed this recipe for my bridal shower in 1984. She was a bridesmaid in my wedding!

 

 

 

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