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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Stuffed Jalapeņo Poppers Recipe

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This recipe for Cheese Stuffed Jalapeņo Poppers is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jalapeņos
1 block pepper jack cheese
24 toothpicks
4 eggs
1-2c flour, as needed

Deep frying with clean oil
Directions:
Directions:
1) Heat oil in deep fryer
2) Cut off tops of peppers and core (wear gloves while doing this to be safe)
3) Fill the peppers with pepper jack cheese (either melted or cubed)
4) Place top back on and secure with toothpicks
5) Place flour, eggs, and breadcrumbs in three separate bowls
6) Dredge peppers in flour, then eggs, then in breadcrumb - deep fry until
golden brown (approx 2-3min)
7) Cool and drain - serve with marinara sauce

 

 

 

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