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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs cauliflower florets
8oz shredded sharp cheddar cheese, divided
8oz shredded Monterey Jack cheese, divided
8oz block cream cheese, softened
4T heavy cream
2 bunches green onions, sliced
6 sliced bacon, cooked and crumbled
1 clove garlic, grated
S & P to taste
Directions:
Directions:
1) Preheat oven 350º
2) Steam cauliflower until tender - cream 6oz of each sharp and Monterey Jack
cheese, cream cheese, and heavy cream
3) Stir in onions, bacon, and garlic - set aside
4) Drain cauliflower and add to cheese mixture - mix well
5) Taste for seasoning and add to taste
6) If you want finer texture, give a few mashes with a masher - pour into 2-3qt
dish and sprinkle with remaining sharp and Monterey Jack
7) Cover with foil and bake approx 25min - remove foil and continue to bake
until cheese is brown and bubbly
8) Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 - 1 1/2 hrs

 

 

 

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