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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Pudding Recipe

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This recipe for Banana Pudding is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3c milk
1 package of vanilla pudding mix
1 (14oz) can sweertened condensed milk
3c heavy cream
1tsp vanilla
1 (12oz) box vanilla wafer cookies
4 bananas, sliced
2tsp sugar
Directions:
Directions:
1) Combine milk, vanilla pudding mix, and sweetened condensed milk. Whisk
and refrigerate for at least 5 minutes, or until set
2) In another bowl, combine heavy cream and vanilla. Beat until stiff peaks form
(about 2-3min) - set aside half of the mixture for topping. Fold remaining half
into pudding mixture
3) Cover bottom of 3qt dish with vanilla wafers - top with pudding - layer with
wafers, maybe stand some up along the sides - next layer with sliced
bananas - continue that same order of layering ending with the last layer
pudding
4) Refrigerate at least 3 hours
5) Sweeten the remaining whipped cream with sugar - combine thoroughly -
then top the pudding
6) Sprinkle crushed wafers over top before serving (optional)
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
3hrs 30min

 

 

 

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