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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. of roast- You can season to your choice Cook and shred into the rest of the ingredients (pick out the fat)
3 cans of green beans- didn’t drain
2 lg onions
10 carrots- I just estimated the precut and peeled baby carrots
1 small jar of the beef bouillon cubes
1 large can of beef broth
3 large cans of tomato juice
½ large can of V8 Juice
5 lbs. of potatoes peeled and cut
1 cup celery
½ box of small “o” macaroni
¼ head of cabbage- or very small cabbage head
Salt, Pepper & Celery salt for taste
large can of Campbell’s vg beef soup for added flavor
Directions:
Directions:
Cook all together until potatoes are tender. Eat or let cool off then move to fridge of freezer until ready to use. Let sit for a couple days to let the flavors go through. This makes a roaster full.
Number Of Servings:
Number Of Servings:
Roaster Full

 

 

 

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