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Harvest Caramel Corn Recipe

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This recipe for Harvest Caramel Corn is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 Cups of Popped Popcorn
Salt
1 Cup Butter (Sweet Cream Salted)
1 Cup Brown Sugar
2 tsp. Vanilla
1/2 tsp. Baking Soda
Mini Rolo’s
Harvest Blend M&M Candy

Directions:
Directions:
Make popcorn.
Salt popcorn and set aside.
Melt 1 cup of butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring continuously, bring the butter and sugar mixture up to a boil and cook for 5 minutes. Add the 2 tsp. of vanilla at the 4 minute mark.
Continue to boil for one addition minute and then add the ½ teaspoon of baking soda.
Drizzle ¾ of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save ¼ of the mixture to the side.
Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rollo's on the areas with the drizzled caramel mixture.
Let the popcorn cool.

 

 

 

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