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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Crack Pretzels Recipe

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This recipe for Christmas Crack Pretzels is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 30 oz pretzels (I used Old Dutch Holiday Pretzels)
12 oz Orville Redenbacher's Butter Flavored Popcorn Oil
3 tbsp powdered ranch salad dressing mix (1 oz packet)
1 tsp garlic powder
1 tsp cajun seasoning
¼ cup grated Parmesan
Directions:
Directions:
Put the pretzels into a roasting pan.
Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
Pour the mixture over the pretzels in the roasting pan and stir to coat.
Sprinkle with grated parmesan and stir to coat.
Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)

 

 

 

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