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Stovetop Stuffing Meatloaf Recipe

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This recipe for Stovetop Stuffing Meatloaf is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!)
1 cup of hot water
2 packages brown gravy mix (one for inside the meatloaf and one for on top)
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten
Directions:
Directions:
In a medium sized bowl add stuffing mix and 1 cup of hot water.
Let the stuffing sit for 5 minutes
Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.
Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan
Bake at 350 degrees for 45-55 minutes or until no longer pink inside
Once baked, let rest for 5 minutes or so and then invert onto a plate
Serve with mashed potatoes and brown gravy in the center of the meatloaf

 

 

 

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