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Dry Poasted Peanuts Recipe

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This recipe for Dry Poasted Peanuts is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c shelled raw peanuts
1/2c water
2t salt
Directions:
Directions:
Mix peanuts, water and salt in a heavy saucepan. Place over medium heat cook until water evaporates. Stir constantly to be sure all peanuts are covered w/salt and do not burn. When water is evaporated, spread nuts in one layer on baking pan and toast in 300ºF oven for about 30 to 45 minutes or until lightly browned. Stir every 10 minutes for even browning.
Do not over cook
Personal Notes:
Personal Notes:
My Grandma's recipe

(Annabelle Routen)

 

 

 

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