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Ham it Up Spaghetti Recipe

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This recipe for Ham it Up Spaghetti is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) spaghetti, broken into 2 inch pieces
2 cans (10 3/4 ounce each) cream of mushroom soup
1 3/4 cup milk
1 TBSP dried minced onion
2 tsp dried parsley flakes
1 tsp Worcestershire sauce
2 cups cubed fully cooked ham(about 1 pound)
2 cups ( 8 ounces) shredded cheddar cheese
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley, and worcestershire sauce. Drain spaghetti, add to soup mixture with ham.. Transfer to a lightly greased 2 1/2 quart baking dish. Sprinkle with cheese. Cover and bake at 375 º for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

 

 

 

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