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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Ground Beef and Sauerkraut Casserole Recipe

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This recipe for Grandma's Ground Beef and Sauerkraut Casserole is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Stokley's Bavarian Sauerkraut, drained
1/2 cup minute rice ( use 1 cup, prepare according to package directions)
1 can tomato soup
1 can cold water
salt and pepper to taste
1 small onion, chopped
1 lb. ground beef
Directions:
Directions:
Brown meat and onion. Add meat to the rest of the ingredients and mix thoroughly. .Bake in a covered casserole for 1 1/2 hours at 350º
Personal Notes:
Personal Notes:
You can use any sauerkraut you like just make sure to drain it. Add other ingredients that suit your family. Dale would add hot sauce for a kick.

 

 

 

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