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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Wisconsin Cheddar, Bacon and Beer Soup Recipe

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This recipe for Wisconsin Cheddar, Bacon and Beer Soup is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. chopped bacon
2/3 cup flour
6 cups milk
8 - 16 oz. cheddar cheese (depends on how cheesy you want it)
1 tbsp. garlic
salt and pepper
2 bottles of beer
Directions:
Directions:
In a large pot, heat small amount of oil and add bacon. Cook bacon until fat is rendered and the bacon is crisp. Add garlic and flour to make roux. Add milk and allow slightly simmer. Keep stirring to prevent scorching. Add cheese. Season with salt, pepper, and beer.

 

 

 

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