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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cup flour
1/1/2 tbsp. sugar
1 tsp. salt
Mix together.

Add: 1/2 cup vegetable oil
2 tbsp. milk

Stir till moistened, pat into 9 inch pie pan. Bake at 375 degrees for 10-15 minutes. Cool Crust.

Filling:
1 cup sugar
1 cup water
2 tbsp. corn starch

Cook till thick and clear. Remove from heat, stir in 3 tbsp. strawberry jello. cool

Put sliced strawberries in pie crust, pour some filling over top. Let stand 10-15 minutes in refrigerator top with whipping cream.
Directions:
Directions:
To keep the crust from getting soggy you can brush the crust with lightly beaten egg whites before baking. Or after the crust is baked paint a thin layer of white chocolate over top of crust, then add berries and filling.
Personal Notes:
Personal Notes:
This is the recipe we used to make strawberry pies for the Strawberry Festival at Homme Home for many years.

 

 

 

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