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Viennese Shortbread Cookies Recipe

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This recipe for Viennese Shortbread Cookies is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1/2 tsp. vanilla
2 cups flour
1/4 tsp. baking powder

Mocha filling:
1 cup powdered sugar
2 tbsp. soft butter
1 tsp. instant coffee dissolved in hot water

I bag semi sweet chocolate chips
Directions:
Directions:
Heat oven to 350º. Cream butter, sugar and vanilla until fluffy. Blend flour and baking powder, stir into butter mixture. Using a cookie press with ribbon design, press out cookies on undreased cookie sheet pan. Bake for 10 to 15 minutes or until lightly brown. Cool put 2 cookies together with mocha filling. Dip one end of filled cookie into melted chocolate chips.

MOCHA Filling
Mix 1 cup powdered sugar, 2 tbsp butter and 1 tsp disolved coffee. Spread between two cookies.
Personal Notes:
Personal Notes:
Dustin calls these "Fat Pills"

 

 

 

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