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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Dijon Chicken Recipe

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This recipe for Dijon Chicken is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup chicken stock
5 lb. chicken pieces
1/4 cup butter
1 clove garlic, grated
2-3 dijon mustard
1 small onion,chopped
1 1/2 Tablespoon flour
Directions:
Directions:
In large skillet melt butter. Sprinkle chicken with s&p and brown until evenly browned.On the side.mix remaining until well-blended. Pour mixture over chicken. Cook 45 min. on simmer, turning pieces regularly until tender. Place chicken on platter for serving. Take pan and stir all remaining ingredients (drippings) until slightly thickened. Spoon over chicken. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Lucia Orsena McLaughlin is the author of this winner from my 1984 Bridal Shower cookbook. She was my Matron of Honor and did a great job!We have been friends for almost 60 years!

 

 

 

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