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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach DIp Recipe

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This recipe for Spinach DIp is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. frozen, chopped spinach,cooked and drained.
1 cup sour cream
1 cup mayonnaise
1 can water chestnuts,cut and drained
1 envelope Knorrs Onion Soup ( or Vegetable Soup)
Directions:
Directions:
Mix ingredients together well. Serve in hollowed out loaf of pumpernickel bread. Use bread cubes and/or fresh vegetables for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This was found in a packet of recipes from my bridal shower in 1984. This one has Aunt Eileen's name attached. It is a classic!

 

 

 

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