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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage, Egg, adn Cheese Scramble Recipe

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This recipe for Sausage, Egg, adn Cheese Scramble is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 links pork sausage
6 eggs

3/4 cup milk
3/4 cup shredded sharp Cheddar cheese
Directions:
Directions:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

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Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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