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Streusel Pumpkin Dessert from Lois Recipe

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This recipe for Streusel Pumpkin Dessert from Lois is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cup flour
1/4 cup sugar
1/4 cup powdered sugar
1/2 cup cold butter
FILLING:
4 cups pumpkin
1 cup sugar
1/3 cup brown sugar
1/4 cup cornstarch
3 tsp cinnamon
1 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp clove
2 cans evaporated milk
4 eggs
TOPPING:
1/4 cup brown sugar
2 TBSP flour
1 tsp cinnamon
2 TBSP cold butter
1 cup chopped pecans
Directions:
Directions:
Mix and press crust into uncreased 9x13 pan. Bake at 350º for 15-20 minutes or until edges begin to brown. In a bowl combine sugar, cornstarch and seasonings. Beat in milk and eggs until smooth/. Pour over crust. Mix together topping ingredients until crumbly and sprinkle over filling. Bake at 350º 55-65 minutes. Cool and refrigerate over night. Serve with cool whip
Personal Notes:
Personal Notes:
Can substitute 4 cups mashed squash for the pumpkin

 

 

 

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