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Bread Dough (for jar lids) Recipe

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This recipe for Bread Dough (for jar lids) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2c flour
1c salt
1c water

Directions:
Directions:
Mix all ingredients knead 5 to 10 minutes. Its ready to roll out for cutting or use for jar lids. Bake in slow oven 150ºf several hours or overnight

Personal Notes:
Personal Notes:
My Grandm'a recipe
(Annabelle Routen)

 

 

 

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