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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marble Red Velvet Cheesecake Brownies Recipe

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This recipe for Marble Red Velvet Cheesecake Brownies is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RED VELVET LAYER:
3 1/4 cup flour
2 1/4 cup sugar
3 TBSP cocoa powder
1 tsp salt
1/2 tsp baking powder
3 eggs
1 cup vegetable oil
4 TBSP milk(divided)
1 TBSP vanilla
1 TBSP red food coloring
2 tsp white vinegar
CHEESECAKE LAYER:
1(8 ounce) soft cream cheese
3/4 cup sugar
2 eggs
2 tsp vanilla
Directions:
Directions:
1.Preheat oven to 350 º. Spray a 13x18 jelly roll pan with cooking spray. 2.Whisk together the flour, sugar, cocoa powder,salt and baking powder.
3. Whisk together the eggs, vegetable oil, 2 TBSP milk, vanilla, food coloring and vinegar. Add dry ingredients and stir until well combined. ( Batter will be thick) Scrape into pan(reserve 3/4 cup) smooth to all edges.
4.Beat cream cheese with mixer until smooth. Add sugar and beat until fluffy , about 2 minutes. Add eggs and vanilla and beat very well. Pour cream cheese mixture on top of red velvet layer in pan and smooth mixture until it reaches all edges.
5. Combine remaining milk and reserved batter, stir well. Drop spoonfuls on top of cheesecake layer. Drag the tip of a knife through the red velvet and the cheesecake layers to create swirls.
6. Bake 25 minutes or until center is set. Let cool. Cut out with heart shape cookie cutter for valentines. Can use left overs in a milkshake

 

 

 

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