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Award Winning Soft Chocolate Chip Cookies Recipe

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This recipe for Award Winning Soft Chocolate Chip Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C all-purpose flour
2 tsp. baking soda
2 C butter, softened
1 1/2 C packed brown sugar
1/2 C white sugar
(2) 3.4-oz. package instant vanilla pudding mix
4 eggs
2 tsp. vanilla extract
4 C semisweet chocolate chips
2 C chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes. Edges should be golden brown.
Personal Notes:
Personal Notes:
This recipe makes 6 batches of cookies, perfect for the Sieja family! However, it is easily halved to make 3 batches.

 

 

 

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