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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bean Medley Recipe

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This recipe for Bean Medley is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 cups onion
2 31 ounce cans baked beans
1 15 ounce can kidney beans
1 15 ounce can lima beans or 1 frozen bag
3/4 pound chopped bacon, chopped, cooked and drained
1/2 cup brown sugar
3 tablespoons vinegar
1/2 teaspoon pepper
1 teaspoon salt
Directions:
Directions:
Cook beef and onion until brown and tender. Drain fat. Drain all cans of beans except baked beans. Add beans and rest of ingredients to a pot. Cover and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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