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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Sour Cream
1/4 c Low Fat Mayo
4 tbsp Grated Fresh Parmesan
2 tsp Minced Garlic
2 tsp Lemon Juice
1/2 tsp Tabasco
1/4 tsp Salt
1/4 tsp Pepper
18 oz Artichoke Hearts
Directions:
Directions:
Pre-heat oven to 350º

Mix cream cheese, mayo, parmesan, garlic, lemon juice tabasco salt and pepper together then mix in artichoke hearts. Bake uncovered for 1/2 hour or until bubbling and golden brown on top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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