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"Hunger is the best sauce in the world."--Cervantes

Chicken with Leek & Tomato Recipe

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This recipe for Chicken with Leek & Tomato is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 bone in Chicken legs and thighs
3 leeks, sliced, white and pale green parts
1 28 oz can diced tomatoes
1 pepper chopped
1/2 tsp dried thyme
1/2 c white wine
oil
Salt to taste
Directions:
Directions:
Heat oven to 350º
In dutch oven, heat 2 tsp of oil on medium high heat. Brown chicken on all sides; remove from pot. Add peppers and leeks and 1/2 tsp salt and cook for 2-3 minutes. Add wine and scrape up any browned bits. Add tomatoes, thyme and chicken. Cover and put in the oven for 30-45 minutes or until done.
Serve over rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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