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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hies Butter Cake Mix
1 oz cream cheese
3 eggs
1 stick melted margarine
3 T sugar
2 c fresh blueberries
Directions:
Directions:
350º spray pam and flour bundt pan
Cream the cream cheese. Add the eggs and beat well. Add the melted margarine and sugar. Add the cake mix and mix until well blended. Fold in the blueberries. Bake 45 to 50 minutes, cool.
Sift powered sugar on top.

 

 

 

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