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Shower Chocolate Cake Recipe

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This recipe for Shower Chocolate Cake is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c self rising flour
2 c sugar
1/2 t salt
1 t cinnamon
4 T heaping coco
1 stick butter
1 c boiling water
1/2 c buttermilk
2 whole beaten eggs
1 t soda
1/2 c vegetable oil
Frosting:
1 c chopped pecans
1 stick butter
3 T heaping coco
6 T milk
1 t vanilla
1 lb confection sugar
dash salt
Directions:
Directions:
Cake:
4000 degrees, spray a full sheet cake pan with Pam
Combine flour, sugar,cinnamon & salt. In saucepan melt butter, water, coco and oil. Bring to a boil. Turn off heat. Pour over flour mixture. Stir lightly to cool. In measuring cup, pour buttermilk over eggs, baking soda and vanilla. Stir buttermilk mixture into butter/coco mixture. Pour in sheet cake pan bake for 20 minutes. While baking, make frosting.
Frosting:
Chop pecans until fine. Cream butter, sugar and coco together. Add vanilla and enough milk to spread. Stir in pecans and spread on hot cake.

 

 

 

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