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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box corn muffin mix
3 eggs, beaten
1 stick butter, melted
1 c sour cream
1 can whole kernel corn, undrained
1 can creamed corn
1/2 c sugar
2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 º
Grease 8"x8" pan
In a large bowl, combine all ingredients, making sure to add vanilla last.
Pour into greased pan and bake for an hour and 15 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A variation of Spoon Bread in the Breads section.
For Corn Casserole, delete the eggs, sugar and vanilla.

 

 

 

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