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Cardamom Vanilla Granola Recipe

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This recipe for Cardamom Vanilla Granola is from Hurd Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Honey
1 Tbsp ground Cardamom
3 Tbsp Olive Oil
1 tsp Vanilla extract
3/4 tsp Kosher Salt
2 C. uncooked Rolled Oats
1 C. Slivered Raw Almonds
1 C. Raw Cashews
1 C. Raw Pumpkin Seeds
3/4 C. unsweetened Flaked Coconut
Olive Oil Cooking Spray
1 C. dried Cranberries
Directions:
Directions:
Preheat oven to 250º. Whisk honey, cardamom, oil, vanilla and salt in a large bowl. Add oats, almonds, cashews, pumpkin seeds and coconut. Stir until fully combined.

Line 2 rimmed baking sheets with parchment. Coat parchment with cooking spray. Divide oat mixture between baking sheets; spread in a thin, even layer. Bake, stirring every 15 minutes, until toasted and caramelized, 1 hour to 1 hour and 15 minutes. Stir in cranberries. Store in an airtight container at room temperature for up to 1 week.
Personal Notes:
Personal Notes:
Granola will crisp as it cools.

 

 

 

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