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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn and Cucumber Picnic Salad Recipe

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This recipe for Corn and Cucumber Picnic Salad is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn or 3 cups frozen corn
3 cucumbers chopped
1 red pepper chopped
1 green pepper chopped
1 red onion chopped

Dressing :

1-1/2 cups Italian dressing
2 Tbl vinegar
2 Tbl lemon juice
2 tsp sugar or sweetener
1 tsp salt
1 tsp pepper
Directions:
Directions:
1. Cook corn until tender. Rinse under cold running water or put in an ice bath; drain well.

2. Chop cucumber, red and green peppers, and onion. Add to corn in large bowl.

3. In a small bowl mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.

4. Chill 2 hours before serving.
Number Of Servings:
Number Of Servings:
crowd
Preparation Time:
Preparation Time:
15min

 

 

 

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