Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jalapeno Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Mustard is from The Tipps Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 - 20 japalenos (depends on degree of heat)
1/2 cups white vinegar
1/2 cups water
2 T salt
2 cups sugar
1/2 cup flour
1 T ground turmeric
1 T dry mustard
1 16-oz jar yellow mustard
Directions:
Directions:
Cut the jalapenos into halves. Remove seeds and membrane. Chop jalapenos finely to yield about 4 cups.
Combine jalapenos, vinegar, water, and salt in a large saucepan. Simmer over medium heat until jalapenos are tender, about 8 minutes.
Add some of the jalapeno seeds if needed for heat.
Combine sugar, flour, turmeric and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
Add the mustard mixture to the jalapeno mixture and mix well. Simmer, stirring frequently, until thickened, about 5 minutes.
Spoon into hot 1/2 pint or pint jars. Place lids on to seal. Process in hot water bath for 5 minutes.
Number Of Servings:
Number Of Servings:
10 1/2 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

853W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!