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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lea O'Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 box corn muffin mix
1 can creamed corn
1 can whole kernel corn (drained)
1 c sour cream
2 tbsp sugar
1 stick butter
2 eggs
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Preheat oven to 375

Lightly grease 8" x 8" baking dish

Combine corn muffin mix with sugar, salt and pepper.

Add the cream of corn and drained whole kernel corn, sour cream, butter (melted) and eggs.

Stir until just combined.

Pour into baking dish and cook for 40 - 45 minutes until toothpick in the center comes out clean.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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