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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Asparagus Recipe

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This recipe for Baked Asparagus is from Mandy & Kacy's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Asparagus
2 T. EVOO
Kosher salt
Lemon zest
Directions:
Directions:
Preheat oven to 350º
Bend washed asparagus stalk until it breaks naturally. The good asparagus tip will break above the woody white-ish bottom. When you have all of the asparagus laid out on a cookie sheet pour EVOO over them all, salt and then use your hands to rolls asparagus back and forth to coat. Bake in a preheated oven for 15 to 18 mins according to how soft you prefer it. Sprinkle lemon zest over hot asparagus.
Personal Notes:
Personal Notes:
"Not a lemon fan? Use orange zest, it's just as yummy!"

 

 

 

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