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Bazar Cornbread Dressing Recipe

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This recipe for Bazar Cornbread Dressing is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 packages cornbread mix
10 to 12 slices bread
2 cups chopped onion
2 cups chopped celery
3 to 4 eggs
Sage to taste
Salt and pepper to taste
Butter
Directions:
Directions:
Bake cornbread according to directions. Toast both sides of bread slices until dry. Sauce onions and celery in butter until tender. Crumble cornbread and toast into a large mixing bowl. Add sautéed celery, onions, salt , pepper and sage. Use turkey/chicken stock or broth to moisten dressing to desired consistency and let cool. Add 3 to 4 beaten eggs to dressing. Pour dressing into a 9x13 inch dish sprayed with Pam. Bake immediately or refrigerate until the next day. Bake at 350º for 45-60 minutes or until set and lightly brown.

 

 

 

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