Coconut Lime Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust:
1 cup sweetened flaked coconut, toasted
16 cream filled vanilla sandwich cookies, finely crushed (1 1/2 cuos)
6 T butter, melted
Coconut Rum Lime Filling:
1/2 c fresh lime juice
1 T Malibu Coconut Rum or 1 T white rum
1 (8oz) pkg cream cheese, softened
1 (14oz) can sweetened condensed milk
1 cup whipping cream whipped with 1/2 cup sugar
grated lime zest for garnish
|
|
Directions: |
Directions:Crust:
Toast Coconut in a 9x13 plan stirring regularly at 350º for approx. 10 minutes. Watch cafe dully as it will burn quickly. Crush cookies in a food processor or by hand. Combine all ingredients in a bowl then press on the bottom and up the sides of a 11x7x 1 1/2 inch (2 qt) Pyrex dish. Bake at 350º for 10-12 minutes until lightly browned. Cool crust completely before adding filling.
Filling:
Beat cream cheese and condensed milk at medium speed until smooth. Add lime juice and coconut rum. Pour filling into a cooled crust. Cover and chill for 4 hours or overnight. Serve with whipped cream and lime and zest on top. You can double the entire crust and pie recipe and prepare in a 10x15" pyrex baking dish. |
|
Personal
Notes: |
Personal
Notes:
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Coconut Lime Pie is from