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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bundt Bread Recipe

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This recipe for Bundt Bread is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp celery salt
1 tsp onion salt
2/3 cup chopped bell peppers
2/3 c or less chopped jalapeños, jarred plus a little juice
1 stick of butter
2 cups cheddar cheese,grated (or your favorite cheese)
3 cans crescent rolls or biscuits cut into small pieces
Directions:
Directions:
Preheat oven 350º
Spray bundt pan with Baker's Joy
Saute- Celery salt, onion salt, peppers and butter until soft
Spoon small amount peppers and cheese in the bottom of the pan. Layer 1/3 of rolls, vegetables, cheese and then repeat ending with vegetables and top with cheese.
Bake at 350º 35-45 minutes
Personal Notes:
Personal Notes:
This was a big hit!

 

 

 

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