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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Agua Fresca Recipe

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This recipe for Agua Fresca is from Mandy & Kacy's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. seedless watermelon
1/2 c. water
24 mint leaves, divided
8 T. super fine sugar, divided
4 super thin lime slices, sliced into half moons
Directions:
Directions:
Add the watermelon and water to a blender and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses. Add ice. Pour watermelon water into glasses and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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