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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
10oz shredded colby cheese
12 corn tortillas
16oz ranch style beans
1 small can diced green chilies
1 onion chopped
1c picante sauce
16oz can tomato sauce
Directions:
Directions:
Brown ground beef in a skillet. Add picante sauce, beans, tomato sauce, chilies and onions. Simmer 10 minutes; place one cup of mixture in the bottom of greased 9x13 pan, place 6 tortillas over mixture edges overlapping. Place half of remaining mixture over tortillas and layer w/cheese, layer the other 6 tortillas over cheese and pour remaining mixture over tortillas, cover w/foil bake in preheat oven at 350ºF for 30 minutes. Sprinkle remaining cheese over casserole and bake 10 minutes uncovered.

 

 

 

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