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Bacon & Cheese Cornbread Recipe

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This recipe for Bacon & Cheese Cornbread is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. yellow cornmeal
1 1/2 c. milk
2 eggs
1/4 c. butter, softened
1/4 tsp. salt
3 tsp. baking powder
1/4 tsp. crushed red chilies
1 c. shredded sharp cheddar cheese
5 slices bacon, cooked
Directions:
Directions:
Heat cornmeal & 1 1/4 c. milk over med. heat, until thick & dry, stirring frequently, about 3 mins. Spoon cornmeal mixture into a bowl. Add remaining milk, butter & eggs. Beat until smooth. Stir in the salt, baking powder & red chilies. Stir in the bacon & cheese. Pour in casserole dish. Bake at 325 degrees for 35 mins. or until cooked through.
Personal Notes:
Personal Notes:
Very good with chili!

 

 

 

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