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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Russet or Yukon Gold potatoes(1 per person), cut into 1-2 inch pieces
salt
1/4 cup butter(1/2 stick)
milk
Directions:
Directions:
1. Cover potatoes with cold water add 1 tablespoon salt. Bring to boil and simmer for about 20 minutes until easily pierced with fork.

2. Drain and return to pan. Add butter and mash until butter is well incorporated. Add milk slowly and continue to mash until desired consistency has been reached and there are no lumps. Do not over mash or they will get sticky.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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